Tinks Menu
Lunch
Mon.-Fri. • 11 a.m.-2 p.m.
Dinner
Mon.-Thur. • 5-9 p.m.
Fri.-Sat. • 5-10 p.m.
Sun. • 5-8:30 p.m.
Check Back Often - Our Menu Changes
Caribbean Steak Tartare - 11
minced prime beef, spicy chili mayonnaise, mango salsa, plantain chips
Focaccia and Olives - 11
roasted tomato, roasted garlic, fresh mozzarella
Shrimp and Grits - 11
pan seared shrimp, stone ground grits, tasso ham, demi-glace
Fried Red Tomatoes - 9
green tomato confit, goat cheese, cracked pepper buttermilk dressing
P.E.I. Black Mussels - 10
tomato, pancetta, scallion, sweet vermouth, cream
Roasted Vegetable Spring Roll - 9
zucchini, red pepper, carrot, red onion, soft rice paper, plum sauce, wasabi aioli
Smoked Salmon Tartare - 9
avocado, wasabi caviar, lotus chips
Crab Cake - 10
soy glazed lo mein, wilted greens, sweet Thai chili sauce, toasted sesame
Soup de Jour
Cup - 4 • Bowl - 6
SaladsFlank Steak
grilled flank steak, greens, avocado, tomato, hardcooked egg, bleu cheese,
grilled lemon and roasted garlic vinaigrette 13
Roasted Beet and Arugula
roasted beets, toasted pecans, goat cheese, candiedbacon, sherry vinaigrette 9
Grilled Frisée
candied walnuts, bleu cheese, apple, sherry vinaigrette 9
Tinks Salad
pine nuts, bleu cheese, grape tomatoes,greens, balsamic vinaigrette 4
Caesar
romaine, parmesan, Caesar dressing, grilled crostini 7
with grilled chicken 12 with grilled salmon 14
Flank Steak - 13
grilled flank steak, greens, avocado, tomato, hard cooked egg, bleu cheese,
grilled lemon and roasted garlic vinaigrette
Roasted Beet and Arugula - 9
roasted beets, toasted pecans, goat cheese, candied bacon, sherry vinaigrette
Grilled Frisée - 9
candied walnuts, bleu cheese, apple, sherry vinaigrette
Tinks Salad - 4
pine nuts, bleu cheese, grape tomatoes, greens, balsamic vinaigrette 4
Caesar - 7
romaine, parmesan, Caesar dressing, grilled crostini
with grilled chicken 12
with grilled salmon 14
Striped Bass - 23
grilled corn purée, asparagus, caramelized leeks
Beef Tenderloin and Green Apple Bruschetta - 22
grilled rosemary bread, raisin compote, brie, arugula salad
Grilled Eggplant - 14
herbed risotto, tomato reduction, whipped ricotta cream
Grilled Chicken and Barley Risotto - 17
cottage ham, green beans, red onion, natural jus
Prime New York Strip - 29
horseradish cream, green beans, bacon, truffled onion straws
Grilled Atlantic Salmon - 22
corn pancake, grilled avocado, mango salsa orange togorachi, citrus vinaigrette
Pork Sirloin - 19
grilled chorizo sausage, white bean asparagus salad
Shrimp and Grits - 23
pan seared shrimp, stone ground grits, tasso ham, demi-glace
Hunters Chicken - 16
braised chicken legs and thighs, zucchini, red onion, tomato, bell peppers, smoked portabella
Diver Scallops - 24
butternut squash, sage brown butter, apple, arugula, cider gastrique
Black Bean Torta - 14
roasted corn, poblano, Chihuahua cheese, white cheddar,
chipotle cilantro cream, field greens, lemon vinaigrette
Seafood Capellini - 24
shrimp, scallop, capicola ham, roasted garlic, tomato butter, white wine, parmesan
Crab Cakes - 20
soy glazed lo mein, wilted greens, sweet Thai chili sauce, toasted sesame
Wild Mushroom Garganelli - 15
roasted garlic, roasted tomato compote, parmesan, fresh herbs
Tinks Gumbo - 16
shrimp, chicken, tasso ham, stewed Creole vegetables, stone ground grits
Includes choice of Tinks salad or homemade bay fries
Kobe Burger - 15
“eight ounces of the finest beef,” lettuce, tomato, red onion, egg bun; includes one additional topping
Fried Red Tomato BLT - 11
fried red tomatoes, candied bacon, chipotle aioli, lettuce, red onion, grilled rosemary bread
Blackened Tofu - 9
avocado, garlic aioli, lettuce, tomato, red onion, egg bun
Tempura Shrimp Po’ Boy - 13
mango salsa, chipotle aioli, Chihuahua cheese, cilantro leaves, toasted baguette
Grilled Reuben - 9
corned beef, Swiss, thousand island dressing, sauerkraut, marble rye
