Tinks Menu
Lunch
Mon.-Fri. • 11 a.m.-2 p.m.
Dinner
Mon.-Thur. • 5-9 p.m.
Fri.-Sat. • 5-10 p.m.
Sun. • 5-8:30 p.m.
Check Back Often - Our Menu Changes
Fried Oysters and Beef Carpaccio
whipped potatoes, garlic aioli 13
Focaccia and Olives *Vg
extra virgin olive oil, roasted tomato, roasted garlic, fresh mozzarella 11
Shrimp and Grits
shrimp, cheese cheddar grits, taso demi-glace 10
Fried Green Tomatoes *Vg
tomato confit, goat cheese, black pepper buttermilk dressing 9
P.E.I. Mussels
garlic, tomato, pancetta, sweet vermouth, cream 9
Smoked Salmon Tartar
potato and apple pancakes, caper crème fraiche, wasabi caviar 10
Crab Cake
soy glazed lo mein, wilted field greens, sweet Thai chili sauce, toasted sesame 10
Soup of the Day
ask your server for today’s preparation
Cup 4 Bowl 6
Tinks Salad *Vg
field greens, toasted pine nuts, bleu cheese,
grape tomatoes, balsamic vinaigrette 4
Roasted Beet Salad
roasted beets, field greens, bleu cheese, toasted pecan vinaigrette 9
Frisée Salad
frisée lettuce, candied walnuts, bacon, goat cheese, sherry vinaigrette 8
Flank Steak Salad
grilled flank steak, assorted field greens, avocado, tomato, hard cooked egg,
bleu cheese, grilled lemon and roasted garlic vinaigrette 13
Caesar Salad
romaine lettuce, parmesan, Caesar dressing,
served with French bread crostini 7
Grilled chicken 10 Grilled Atlantic salmon 13
*Vg denotes vegetarian
Shrimp and Grits
shrimp, cheese grits, tasso demi-glace 22
Pork Chop
roasted spiced apple, smokey braised greens 19
Ruby Red Ocean Trout
roasted garlic basmati rice, wilted spinach, dill butter 22
Braised Lamb Shank
beet infused cous cous, truffled corn coulis, natural lamb reduction 18
Grilled Atlantic Salmon
mashed sweet potato, blackened green beans, topped with bourbon butter 19
Curried Chicken Volcano
chicken and vegetables stewed with curry and coconut milk, served in puff pastry 16
Diver Scallops
butternut squash with sage infused brown butter, arugula-apple salad 24
Beef Bruschetta
grilled rosemary bread, smoked duxelles, warm brie cheese,
roma tomato, beef tenderloin, arugula 21
Oyster and Tasso Fettuccine
caramelized onion, roasted garlic, white wine butter sauce 22
Black Bean Torta *Vg
roasted corn, Chihuahua and white cheddar cheeses,
poblano peppers, chipotle, cilantro cream 14
Seafood Capellini
shrimp, scallop, capicola ham, roasted tomato,
white wine butter sauce, parmesan cheese 24
Crab Cakes
soy glazed lo mein, wilted field greens, sweet Thai chile sauce, toasted sesame 20
Cinnamon Curry Dusted Tofu *Vg
frizzled carrots, parsnips, beets, pumpkin cream 14
Wild Mushroom Penne *Vg
assorted roasted mushrooms, roasted garlic, roasted tomatoes,
red wine butter sauce, parmesan 15
Tinks Gumbo
shrimp, chicken, tasso ham, stewed creole vegetables, cheese grits 16
Includes choice of Tinks salad or homemade bay fries
Kobe Burger
‘a half pound of the finest beef anywhere’ lettuce, tomato, red onion, grilled egg bun;
includes two additional toppings 15
Fried Green Tomato BLT
fried green tomatoes, bacon, lettuce, red onion,
chipotle aioli, grilled rosemary bread 13
Blackened Tofu *Vg
avocado, garlic aioli, lettuce, tomato, red onion, grilled egg bun 9
Tempura Fish Po’ Boy
cod, olive relish, remoulade, shredded lettuce, tomato, grilled rye bread 13